Specials

Our special menu offers changing and seasonal meals.
For our dishes we use regional and typical Italian ingredients.

1. Crostini ai funghi misti

Roasted bread with mixed mushrooms in garlic herb oil
5,00 €

2. Tagliatelle con asparagi e Parma

Tagliatelle with green asparagus in a light cream sauce, covered with Parma ham
16,50 €

3. Fusilli freschi con pesce spada

Fresh fusilli with swordfish, olives, cherry tomatoes and garlic in tomato sugo
15,50 €

4. Ravioli al burro e zafferano

Ravioli filled with ricotta and spinach in butter, saffron and parmesan
16,50 €

5. Pizza con asparagi e pomodorini

Pizza with green asparagus and cherry tomatoes, covered with parmesan shavings
12,50 €

6. Scaloppine al gorgonzola

Veal medallions in Gorgonzola sauce, covered with parmesan shavings
24,00 €

7. Costata agli asparagi

Entrecote with green asparagus and cherry tomatoes in white wine stock
29,00 €

8. Pesce spada alla griglia

Grilled swordfish fillet in garlic herb oil
25,50 €